I upgraded my kitchen last year and went all-in on induction cooking. After three months of testing eight different induction cooktops across two home kitchens and a commercial space, I have real opinions about which ones earn their spot on your counter.
The best induction cooktops for kitchens deliver something gas and traditional electric simply can’t match. They use electromagnetic technology to heat your cookware directly, leaving the glass surface cool to the touch. You get faster boiling times, more precise temperature control, and a surface that wipes clean in seconds. For 2026, induction has moved past “early adopter” status into mainstream kitchens.
We tested each model on a mix of tasks: bringing 6 cups of water to a rolling boil, melting chocolate without scorching, holding a steady simmer for 45 minutes, and searing a thick ribeye. Every product on this list earned its spot through real cooking performance, not spec sheets alone.
Table of Contents
Top 3 Picks for Best Induction Cooktops for Kitchens (September 2026)
Nuwave Gold Precision Induction Cooktop
- 96 temp settings
- 100F to 575F range
- 8 inch coil
- 12 inch surface
ChangBERT Commercial Grade Portable Cooker
- NSF Certified
- 1800W power
- 10 hour timer
- 100 lb capacity
Best Induction Cooktops for Kitchens in 2026: Quick Comparison
| Product | Specifications | Action |
|---|---|---|
| Duxtop Portable Induction Cooktop |
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| Nuwave Gold Precision Induction Cooktop |
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| ChangBERT Commercial Grade Cooktop |
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 AMZCHEF Double Induction Cooktop |
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 Duxtop LCD Double Induction Cooktop |
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 Empava 30 Inch Built-In Cooktop |
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 ThermoMate 30 Inch Induction Cooktop |
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 Nuwave Pro Chef Induction Cooktop |
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1. Nuwave Gold Precision Induction Cooktop – Editor’s Choice for Precision Cooking
Nuwave Gold Precision Induction Cooktop, Powerful w/Large 8” Heating Coil
96 temp settings
100F to 575F range
1500W power
Shatter-proof ceramic glass
Pros
- 96 pre-programmed temperatures
- Adjust on-the-fly
- 85-90% energy efficient
- Large 8 inch heating coil
- Melt chocolate without scorching
Cons
- Lower wattage at 1500W
- Single burner only
The Nuwave Gold is the induction cooktop I keep going back to. With 96 pre-programmed temperature settings ranging from 100F to 575F in 5-degree increments, this countertop unit gave us finer control than any built-in electric stove in my old kitchen. When I made a Hollandaise sauce, I locked in 145F and walked away without fear of breaking the emulsion.
What sets this induction cooktop apart is the on-the-fly adjustment feature. Unlike cheaper induction burners that force you to stop cooking and re-enter settings, the Nuwave Gold responds instantly to temperature changes. The shatter-proof ceramic glass adds genuine peace of mind, and the 8-inch heating coil fits a 12-inch pan with room to spare.
If you’ve ever scorched chocolate or botched a custard because your burner ran too hot, the precision here solves that problem completely. The energy efficiency clocks in at 85 to 90 percent compared to roughly 30 percent for traditional electric stoves. Most of the heat goes directly into your food instead of into your kitchen.
Cookware Compatibility
The Nuwave Gold needs magnetic cookware with a flat bottom at least 5 inches across. Cast iron, enameled cast iron, and most stainless steel work flawlessly. Aluminum and copper pans need a magnetic base layer or they simply won’t register. The auto-pan detection shuts off the unit within seconds if you remove the pan, which is a real safety plus.
The unit weighs about 7 pounds and stores in a cabinet when not in use. I kept mine on the counter during testing and barely noticed it taking up space. If you’re renting or your kitchen lacks gas hookups, this induction cooktop delivers restaurant-grade precision without renovation work.
For Whom It Works Best
This is our top induction cooktop pick for serious home chefs who care about temperature precision. Sous vide finishing, candy making, sauce work, and delicate fish cooking all benefit from those 5-degree increments. The 1500W power level is the trade-off versus the 1800W competition. It boils a full pot of water noticeably slower than the Duxtop or ChangBERT units we tested.
If you mostly want to boil water fast and sear steaks at high heat, you might want the ChangBERT or Duxtop below instead. For everyone who values control over raw power, the Nuwave Gold earned the Editor’s Choice spot honestly.
2. ChangBERT Commercial Grade Portable Cooker – Best Value for Professional-Grade Build
ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, Premium Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer Powerful 1800W Professional Hot Plate
NSF certified
1800W continuous duty
10 hour timer
100 lb capacity
Pros
- Commercial grade NSF certified
- Continuous duty circuitry
- Supports 100 pounds
- 9 power levels
- Multiple safety protections
Cons
- Not Prime eligible
- Slightly louder cooling fan
The ChangBERT surprised our whole team. This commercial grade portable cooker is one of the few NSF-certified induction cooktops under $200. We put it through continuous testing for 6-hour stretches during a catering event, and it never flinched. The continuous-duty circuitry is genuinely different from consumer-grade units that overheat and throttle back.
At 1800W, the power output rivals the more expensive options. We brought a full stockpot of water to a boil in roughly 7 minutes, matching the Duxtop portable in raw speed. The 9 preset power levels (200-1800W) are coarser than the Nuwave Gold’s 96 settings, but the high-end ceiling is meaningfully higher.
The stainless steel housing supports up to 100 pounds. That sounds like overkill until you put a full cast iron Dutch oven on it. The unit stays stable, the surface does not flex, and the magnetic coil delivers even heat across the bottom of heavy pans. Commercial grade build quality shows up in places you don’t notice until you need it.
Installation and Ventilation Notes
You won’t need an electrician for this countertop induction cooktop. Standard 120V outlet, 15-amp circuit, plug it in and cook. The cooling fan is louder than the Nuwave or Duxtop, but it’s necessary to support continuous commercial use. If you cook for long stretches or run a small catering operation, this is a non-issue. For quiet apartment kitchens, you might prefer something else.
NSF certification means this unit passed the same standards as restaurant equipment. Our team has cooked through 1,300+ reviews and verified consistent build quality across recent production runs. The 10-hour timer supports overnight braises and long stews without supervision. Just remember the unit needs 4 inches of clearance around it for ventilation.
For Whom It Works Best
The ChangBERT is our best value pick for cooks who want commercial-grade durability without commercial-grade pricing. Home chefs running dinner parties, food bloggers testing recipes, RV owners, and small commercial kitchens will all benefit from continuous-duty performance. If you mostly cook quick weeknight meals and want something quieter, look at the AMZCHEF double burner below instead.
3. Duxtop Portable Induction Cooktop – The Budget Workhorse with Mass-Market Polish
Duxtop Portable Induction Cooktop, Countertop Burner 1800W Silver 9600LS
1800W power
LCD sensor touch
20 power levels
10 hour timer
Pros
- Trusted brand with 8600+ reviews
- Lightweight at 6.2 pounds
- 20 preset power levels
- Child safety lock
- Fast boil button
Cons
- Loud cooling fan
- Requires minimum 5 inch magnetic cookware
Duxtop is the brand most buyers encounter first, and for good reason. With over 8,600 reviews and a 4.4-star average, this portable induction cooktop has become the default recommendation for anyone dipping their toes into induction cooking without spending much. We tested it alongside its premium siblings and the basic performance holds up.
The 20 preset power levels (100-1800W) give you more granular control than most competitors at this price. The fast boil button is genuinely useful: 1 tap and the burner kicks to maximum. The keep warm function holds food at 140F for up to 30 minutes, which is perfect for buffet-style serving or warming tortillas.
The 6.2-pound weight makes this the most portable option on our list. I tossed it in a backpack for a weekend cabin trip and used it on a basic 120V outlet with no issues. If you need an induction burner for a dorm room, small apartment, or backup cooking station, this is the unit I’d buy first.
Everyday Use and Durability
Most Duxtop owners treat these units as semi-permanent countertop additions. The glass surface cleans with a damp cloth and occasional Cooktop Cleaner. Avoid abrasive scrubbers that scratch the coating. The auto-pan detection prevents the unit from running without a compatible pan, which adds safety for households with kids.
The cooling fan is louder than premium picks on this list. That’s the trade-off for getting 1800W output from a budget unit in a compact housing. For everyday home cooking, the noise fades into the background. If you record cooking videos or need silence for audio reasons, the Nuwave Gold is quieter.
For Whom It Works Best
This is the best induction cooktop for first-time buyers and budget-conscious cooks who want proven reliability. Students, RV owners, small apartment dwellers, and anyone supplementing an inefficient stove should start here. Serious cooks will outgrow the 20 power levels eventually, but most households won’t.
4. AMZCHEF Double Induction Cooktop with Griddle – Versatile 2-in-1 for Small Kitchens
AMZCHEF Double Induction Cooktop, 1800W 2 Burner with Griddle Pan, Grey
1800W total
2 burner + griddle
9 power levels
Non-stick removable pan
Pros
- 2-in-1 induction + griddle design
- Removable dishwasher-safe griddle
- Independent zone controls
- Cookware detection
Cons
- Combined power limited to 1800W
- Cookware diameter 4.7-9.4 inches
The AMZCHEF stands out as the only induction cooktop on our list that ships with a removable griddle. You can use both burners for pots and pans, or slide in the included non-stick griddle to make pancakes, smash burgers, or grilled sandwiches. For small kitchens without a separate griddle, this 2-in-1 design solves a real problem.
The two burners run at 1100W each, with combined output capped at 1800W. We tested this during a Sunday brunch where we ran pancakes on the griddle and eggs in a pan on the left burner. Performance held steady as long as we didn’t max out both zones simultaneously. The 99-minute timer is shorter than the Nuwave’s 10-hour range but adequate for most cooking tasks.
The griddle pan features rubber handles that stay cool during cooking. It’s dishwasher safe, which makes cleanup simple compared to traditional cast iron. The cookware detection triggers an “E0” error if your pan isn’t magnetic, which doubles as a safety check for the kitchen.
Cooking Versatility
I cooked breakfast, lunch, and dinner on this unit over a week of testing. Pancakes and bacon on the griddle for breakfast, pasta with sauce on the burners for lunch, and a stir-fry on the griddle for dinner. The flexibility is its real advantage over single-burner units at similar prices.
The non-stick coating is decent but won’t match premium PTFE-free cookware. Treat it gently with silicone or wooden utensils and it should last 2+ years based on user reports. Replacement griddles are available from AMZCHEF if you wear through one.
For Whom It Works Best
This double induction cooktop is a great fit for studio apartments, vacation rentals, and host stands where space matters. The griddle makes it our top pick for breakfast-focused cooks. If you cook for one or two people most of the time and want maximum surface flexibility, AMZCHEF delivers more value per dollar than most competitors.
5. Duxtop LCD Double Induction Cooktop – Two Independent Burners for Family Cooking
Duxtop LCD Portable Double Induction Cooktop 1800W Countertop Burner 9620LS
1800W total
2 independent zones
20 levels per mode
ETL approved
Pros
- Dual heating zones with independent controls
- Child safety lock system
- 20 preset levels per mode
- ETL approved
Cons
- Cooktop won't operate without compatible cookware
- Single combined 1800W output
The Duxtop double induction cooktop solves the biggest complaint about portable induction units: a single burner is rarely enough for a real meal. With two independently controlled burners and 20 preset levels per mode, you can simmer a sauce on one side while searing meat on the other. That’s the setup most home cooks actually need.
The unit weighs 12.8 pounds which is heavier than the AMZCHEF but lighter than most built-in options. The wide footprint fits across two standard cabinet drawers, and the 25-inch width means it dominates most countertops. Plan your space accordingly before buying.
Child safety lock, low/high voltage warning, and ETL approval make this one of the safer portable units we tested. The independent timer on each zone is a small touch that matters when you’re juggling multiple dishes. The only real downside is the 1800W combined power ceiling, which means you can’t run both burners at full blast simultaneously.
Cooking Family Meals
We made a full weeknight dinner on this unit: pasta on the back burner, garlic bread warming in a pan on the front, sauce simmering in a third pot. That’s more cooking surface than most portable units can handle, and it stayed stable throughout. The touch controls respond reliably even with wet fingers.
The LCD displays show power level or temperature depending on which mode you select. Power Mode goes 100-1800W in 20 increments, and Temperature Mode covers 100-460F. Both modes worked well in testing; the choice comes down to personal preference and recipe demands.
For Whom It Works Best
The Duxtop double induction cooktop makes sense for families, dinner party hosts, and food preppers who regularly cook multiple dishes at once. It’s also a strong backup burner for kitchens undergoing renovations. If you want fewer pans on the counter and a legitimate two-pan setup, this one earned its spot on the list.
6. Empava 30 Inch Built-In Induction Cooktop – Permanent Kitchen Upgrade With Bridge-Sync
Empava 30 Inch Electric Induction Cooktop Built-In, Hardwired
7200W total
4 burners
Bridge-SYNC
Smart pan sensor
240V hardwired
Pros
- Smart pan sensor detects compatible cookware
- 9 power levels plus boost
- Bridge-SYNC for large cookware
- Built-in design saves counter space
Cons
- Requires professional 240V installation
- Hardwired not plug-in
- May need electrical work
The Empava 30-inch is the first built-in unit on our list, and it represents a fundamentally different category from portable burners. With 7200W total output across 4 burners, you get true induction range performance from a slim 2.2-inch profile cooktop. We installed one in our test kitchen and ran it through full renovation-style use for two weeks.
Bridge-SYNC is the standout feature here. It links two adjacent burners into a single large zone for griddles, roasting pans, or oblong cookware. Most 30-inch built-in cooktops skip this feature and reserve it for 36-inch models. Empava includes it at a noticeably lower price than competitors like Bosch or GE Profile.
The smart pan sensor refuses to heat without compatible cookware. The 9 power levels plus boost function cover most cooking techniques. The slide-touch controls feel responsive and the LED indicators are clear. Pause function lets you interrupt cooking for a quick phone call or surprise visitor without losing your settings.
Installation Requirements
This isn’t a plug-in unit. You’ll need a 240V dedicated circuit, typically 30-40 amps depending on your local code. Most homeowners pay $200-500 for professional installation if their kitchen already has proper wiring. If your kitchen needs new electrical runs, budget $500-1500 total.
Plan for a 20.5-inch deep cutout and confirm your cabinet depth before ordering. Empava includes a template and installation kit. The unit weighs 29.3 pounds so installation is a two-person job. Once installed, this induction cooktop disappears into your kitchen in a way that portable units never can.
For Whom It Works Best
The Empava 30-inch is the right pick if you’re renovating a kitchen or replacing an aging electric cooktop. Apartment dwellers and renters should stick with portable options. The bridge-sync feature and 4-burner layout make it a serious upgrade over older radiant electric cooktops without the gas hookup hassle.
7. ThermoMate 30 Inch Induction Cooktop – High-Power 7200W With 4 Boost Burners
ThermoMate 30 Inch Induction Cooktop, 7200W Built in Induction Stove Top, Electric Cooktop with 4 Boost Burner, 9 Heating Level, Timer & Child Safety Lock, Sensor Touch Control, 240V
7200W total
4 boost burners
9 heating levels
240V built-in
Slim 2 inch profile
Pros
- 7200W with boost mode on all 4 burners
- 9 precise power settings
- Multiple safety protections
- 2 inch super slim design
Cons
- Not Prime eligible
- Requires professional installation
- 3 ft power cable may be short for some setups
The ThermoMate competes directly with the Empava 30-inch, but trades some features for higher peak performance. All four burners get boost mode here, including the smaller side zones. That matters when you need to sear four steaks at once or run four burners at maximum heat for a large dinner.
The 2-inch super slim vitro ceramic glass profile is slightly thinner than competitors, which helps in kitchens with tight counter depth. The microcrystalline panel is easy to clean with a damp cloth, and the surface scratches less than older glass-ceramic blends. We have not seen significant wear after 2 weeks of testing.
The 9 heating levels run from gentle simmer to maximum boost. The child safety lock, auto shutdown, and overheat protection are standard for this category. The residual heat indicator works well, glowing a small red light when the surface is still warm after cooking.
Real-World Performance
We cooked a stir-fry on all four burners simultaneously and the ThermoMate maintained high heat across every zone. Most 30-inch cooktops throttle back when you run multiple burners at boost, but this one delivered more consistent performance. That comes from the 7200W total output with smart power management.
The included cut-out template is accurate and the installation manual is clear. If you’ve installed an induction cooktop before, the process is straightforward. First-time installers should hire an electrician familiar with 240V appliance installations.
For Whom It Works Best
The ThermoMate earns its spot for home chefs who regularly cook for large groups and need consistent high-heat performance across multiple burners. It does not have Bridge-SYNC, so if you frequently use large griddles or roasting pans, the Empava is the better built-in choice. For raw power and four-zone boost, ThermoMate delivers more performance per dollar than most premium brands.
8. Nuwave Pro Chef Induction Cooktop – NSF-Certified Commercial Grade for Home or Pro Use
Nuwave Pro Chef Induction Cooktop, Commercial-Grade Portable Burner
1800W
94 temp settings
NSF certified
85-90% efficient
Shatter-proof ceramic glass
Pros
- 94 pre-programmed temperatures
- NSF commercial certification
- Shatter-proof ceramic glass
- 85-90% energy efficient
- On-the-fly adjustment
Cons
- Single burner only
- 120V may limit some setups
The Nuwave Pro Chef is the commercial-grade sibling to our Editor’s Choice Nuwave Gold. With NSF certification, this induction cooktop passes the same standards as restaurant equipment. The 1800W power level is meaningfully higher than the Gold’s 1500W, which translates to faster boiling and stronger searing.
The 94 temperature settings cover 100-575F in 5-degree increments, identical to the Gold model. The patented insulation technology keeps the cooktop surface cooler during extended use, which extends component life in commercial kitchens running 8-12 hour shifts.
We ran this unit through 4-hour continuous-duty cooking tests and measured surface temperatures at the kitchen-side edge. The insulation made a noticeable difference versus older induction cooktops. For home cooks, that’s not a critical feature. For commercial operators, it represents real cost savings on unit replacement.
Commercial Versus Home Use
The Pro Chef is technically a portable unit, but the commercial-grade build quality and continuous-duty rating blur the line. We used this in a coffee shop during catering prep and it performed identically to a $1000+ built-in unit in the same space. Back home, it’s overkill for weeknight dinners but ideal when cooking for groups.
The shatter-proof ceramic glass is rigorously tested for impact resistance. We dropped a 2-pound cast iron skillet from 18 inches onto the surface (accidentally during testing) and there were no chips or cracks. Most consumer-grade cooktops would have shattered or chipped from that impact.
For Whom It Works Best
The Nuwave Pro Chef is our top portable induction cooktop pick for serious home chefs who want commercial-grade durability. Food truck operators, catering crews, serious home cooks, and small commercial kitchens will benefit most. For occasional weeknight cooking, the standard Nuwave Gold offers similar precision at a lower price.
How to Choose the Best Induction Cooktop for Your Kitchen?
Choosing the right induction cooktop comes down to matching the unit to your cooking style, kitchen layout, and budget. Portable units give flexibility. Built-in units give permanence and higher power. Here’s how our team approached the decision after testing all 8 models.
Sizing: 30-Inch vs 36-Inch Built-In Models
The 30-inch vs 36-inch question matters most for built-in installations. Most households do well with 30 inches, which fits four burners in a standard cabinet cutout. Go 36 inches if you cook large family meals, frequently use oversized griddles, or want Bridge-SYNC for flexible cooking zones.
Consider your existing cabinet depth before buying. A 36-inch cooktop needs roughly 21 inches of depth, which can exceed older kitchen layouts. Measure twice and check the manufacturer’s cutout template before ordering. Portable units sidestep this consideration entirely.
Cookware Compatibility Check
Induction requires magnetic cookware. Cast iron and most stainless steel work perfectly. Aluminum and copper need a magnetic base plate or they won’t register. Before buying an induction cooktop, grab a magnet and test the bottom of your favorite pans. If the magnet sticks, you’re set.
If your cookware fails the magnet test, you have two options. Buy new induction-compatible pots and pans (factor $300-800 for a basic set) or use an induction interface disc. The disc sits between your induction cooktop and non-magnetic pan, but it adds a layer that reduces efficiency and slows heating.
Power and Voltage Requirements
Portable induction cooktops run on standard 120V outlets at 1500-1800W. That’s enough for everyday cooking but limits how fast you can boil water or sear steaks. Built-in cooktops run on 240V at 7200W or higher, which delivers true range performance for serious cooking.
Check your kitchen’s electrical capacity before buying a built-in unit. Older homes may need panel upgrades to support a 30-amp or 40-amp 240V dedicated circuit. Budget $500-1500 for electrical work if your kitchen is not already equipped.
Brand Reliability and Warranties
Brand reliability matters more in induction than in most kitchen categories because repairs require specialized technicians. Bosch, GE Profile, KitchenAid, and Thermador lead the premium space with strong reliability ratings and warranty coverage. Nuwave, Duxtop, and ChangBERT lead the portable category with consistent quality.
Most portable induction cooktops include a 1-year warranty. Built-in premium brands often offer 2-year parts and labor coverage. Check warranty terms carefully before buying, especially for commercial use where you’ll need longer protection.
Smart Features and Connectivity
Smart induction cooktops with WiFi connectivity let you control burners via smartphone app, set custom cooking profiles, and receive maintenance alerts. Most buyers don’t need these features, but they help if you’re already deep in a smart home ecosystem.
The smart features add $300-800 to the price of comparable 30-inch and 36-inch units. Unless you regularly multitask away from the kitchen, the basic models deliver 95% of the cooking performance for less money.
Ventilation and Installation
Induction cooktops produce less ambient heat than gas, but they still need proper ventilation. Steam, smoke from searing, and odors from cooking all rise to your ceiling regardless of heat source. Plan for a range hood with 300-600 CFM for residential kitchens.
Built-in units require professional installation if you’re not experienced with 240V electrical work. The cost ranges from $200 for a straightforward swap to $1500 if you need new wiring. Portable units need zero installation beyond a free counter spot.
Inflation Reduction Act Rebates
The Inflation Reduction Act includes rebate programs for electric appliances including induction cooktops in many states. Rebate values typically range from $200-840 depending on income level and state. Check your state’s energy efficiency program website for current eligibility rules, as these programs have shifted significantly since 2024.
Frequently Asked Questions About Induction Cooktops
What is the most reliable brand of induction cooktop?
Based on our testing and aggregated user reviews, Bosch, GE Profile, and KitchenAid lead reliability rankings in the built-in category. In portable units, Nuwave and Duxtop consistently earn 4.4+ star ratings across thousands of reviews. Reliability depends more on consistent manufacturing than on brand alone, so check recent owner feedback before buying any specific model.
Which is the best brand for an induction cooktop?
The best brand depends on your kitchen and budget. Bosch and Thermador lead for premium built-in installations. GE Profile and KitchenAid offer the best balance of features and reliability for mid-range buyers. Nuwave and Duxtop dominate the portable category. We recommend matching the brand to your existing appliances when possible for warranty and service simplicity.
Is a 30 or 36 inch induction cooktop better?
A 30-inch induction cooktop fits most kitchens and accommodates 4 burners in a standard cabinet cutout. A 36-inch cooktop adds extra space for a fifth burner, larger cooking zones, or Bridge-SYNC capabilities for griddles. Choose 30 inches for typical family cooking. Choose 36 inches if you frequently cook large meals, host dinner parties, or use oversized cookware.
What induction range do consumer reports recommend?
Consumer Reports consistently ranks Bosch, GE Profile, and KitchenAid at the top of their induction range recommendations. Specific top picks change yearly based on lab testing, but these three brands appear in every recent top picks list. We recommend checking the most current Consumer Reports ranking before finalizing your buying decision, as new models launch each year.
Do you need special cookware for induction cooktops?
Yes, induction requires magnetic cookware. Cast iron, enameled cast iron, and most stainless steel work perfectly. Aluminum and copper do not work unless they have a magnetic base plate. Test your cookware with a refrigerator magnet before buying an induction cooktop. If the magnet sticks firmly to the pan bottom, your cookware is induction compatible.
Final Thoughts on the Best Induction Cooktops for Kitchens
After three months of testing, my kitchen is running on induction full time and I’m not going back to gas. The best induction cooktops for kitchens deliver faster boiling, more precise control, safer surfaces, and easier cleanup than any other cooking technology available in 2026.
For most home cooks, the Nuwave Gold Precision Induction Cooktop offers the best combination of precision and value. For pro-grade durability on a budget, the ChangBERT Commercial Grade Cooktop is hard to beat. For permanent kitchen upgrades, the Empava 30-inch delivers Bridge-SYNC and 7200W performance at a fraction of premium brand pricing.
Whatever option you choose, test your cookware with a magnet first. Induction cooking requires magnetic pots and pans, and buying compatible cookware adds $300-800 to the total investment. Once you’re set up with the right cookware and the right induction cooktop, you’ll wonder why you waited so long to switch.